Friday, October 22, 2004

The Hill Bistro

Ended a very long week of tough overnight negotiations with a lovely dinner at The Hill Bistro on Mount Faber. The juicy lamb rack and steaming mash disappeared down the throat which had seen only a forgettable mish-mash of dry biscuits, bad coffee and cold pizza this week. When the distant city lights were made misty in the sudden downpour and a cold wind started to blow, we ordered fresh hot creme brulee.

Thank God for the animals and plants he's proved for food and the skills of those who help to prepare the food. It's great to be able to see things from the perspective of one saved and to know that even these ordinary everyday things were created by God for our enjoyment. It's great to be able to enjoy God's creation. Thank God.

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